Tina & Ginger — Premium Chef‑Led Catering & Private Dining

Globally inspired menus curated for private dinners, medium events, and large-scale celebrations. All food is premium. No alcohol services provided.

 

 

Private Dinners (2–14 Guests)

Curated Private Dinner — Starting at $150 per guest (chef only)
Fully customized regional menu, cooked and plated on-site.

With Staff — $185–$225 per guest
Chef + service staff for seamless in-home service.

Add-ons:

  • Additional staff

  • Travel fees if applicable
    No alcohol services provided.

 

 

Medium Events (15–60 Guests)

Global Buffet or Family-Style Menu

  • Chef only: $95–$125 per guest

  • Chef + staff: $125–$165 per guest
    Multi-course menu served family-style or buffet.

Plated Multi-Course Dinner

  • Chef only: $135–$165 per guest

  • Chef + staff: $165–$210 per guest
    Chef-led plated service with curated regional menu.

Notes:
Advance booking required.
No alcohol services provided.

 

 

Large Events (60+ Guests)

Large-Scale Event Menu

  • Chef only: $75–$105 per guest

  • Chef + staff: $105–$145 per guest
    Designed for weddings, galas, fundraisers, corporate events, and large celebrations.

Minimum booking: 60 guests
Advance notice: 4–6 weeks recommended
No alcohol services provided.

 

 

Sample Menu Inspirations

(All menus are customized to your event. These examples reflect the flavour direction and premium quality of dishes I create.)

Thai — Bright, aromatic dishes such as Pad Thai with tamarind-lime balance, red curry salmon, jasmine rice, and fresh herb salads.
Middle Eastern — Koobideh platters, saffron rice, grilled vegetables, cucumber-herb salads, and warm spice profiles.
Indian — Traditional thali featuring layered curries, dal, rice, roti, chutneys, and slow-cooked regional flavours.
Moroccan — Fragrant dishes built around warm spices, Moroccan chicken, couscous, roasted vegetables, and citrus-herb accents.
Caribbean — Jerk chicken, coconut rice & beans, charred plantain, citrus slaw, and bold tropical notes.
Latin Fusion — Achiote chicken, chimichurri beef, roasted peppers, corn purée, and bright herb-forward flavours.
Modern North American — Seared salmon, maple-chili vegetables, smashed potatoes, and seasonal produce prepared with clean, modern techniques.

Menus are fully customized. These inspirations show the global flavour direction and chef-driven quality of the dishes I create.

 

 

Butler-Style Appetizers

(Optional add-on for private dinners, medium events, and large events)

  • Koobideh skewers

  • Chicken satay

  • Burek bites

  • Jamaican beef patties (mini)

  • Golden fish croquettes

  • Greek salad cups

  • Ceviche cups

  • Shrimp pasta cups

  • Chicken sliders

  • Falafel wrap bites

  • Mango mousse bites

  • Flourless coconut cake squares

  • Fresh fruit cups

All appetizers are designed as one-to-two-bite items ideal for passing. Butler-style service available when staff are booked.

 

 

Additional Information

  • Sample menus available upon request

  • Event consultations offered to customize menu, staffing, and format

  • Staff quoted separately when needed

  • Travel fees may apply for off-site private dinners

  • No alcohol services provided