APPETIZERS

Spicy Fish Croquette

Tuna fish, plantain and green chilies in a crunchy coating, served with tamarind chutney

                                                                                                                                                                   
Chicken Bites

Chicken breast, sesame seeds and panko, deep fried and served with curry cream dipping sauce

 

Vegetable Fritters

Beets, green beans, peas, chilies, and carrots, chickpea-battered and served with cilantro cream for dipping

Mediterranean Salad

Tomato, cucumber, red onion, feta, olives, oregano, and olive oil

Lentil Soup

Red lentils, beef stock, and onions 

Entrees

Coconut Shrimp Curry

Shrimp in a creamy blend of Indian spices and coconut milk, served with basmati rice

 

Fish in a Tamarind and Herb Sauce

White fish in a tangy blend of cilantro, fenugreek and tamarind, served with saffron rice

 

Fish with Harissa and Rose

Pan-fried white fish in a spicy, sweet sauce of red pepper, chillis, rose water and North African spices, served with saffron rice

 

Seafood Pasta

Angel hair pasta delicately tossed with seafood, ginger, garlic, carrots, green onions and crushed chillis

 

Falafel Platter

Served with hummus, toum, cilantro cream, tabouli salad, french fries, and flatbread

 

Lentil-Date Rice

A medley of basmati rice, brown lentils, dates, fried onions, and warm spices

 

Chicken with Couscous

Chicken thighs simmered in an aromatic broth of orange, pomegranate, and warm North African spices, served with couscous

 

Chicken Skewers

Grilled chicken breast, Mediterranean salad, rice, roast potatoes, tzatziki, and flatbread

Kebab Koobideh

Ground meat, grilled and served with saffron herbed rice, slow-roasted tomato, toum, and flatbread