APPETIZERS

Fish Croquette - 24

Fish, plantain and green chilies in a crunchy coating, served with tamarind chutney

                                                                                                                                                                   
Spicy Beef Patty - 20

Spiced ground beef in soft buttery pastry

Chrunchy shrimp - 22

Shrimp coated in sesame seeds and panko, deep fried and served with curry cream

Mixed Veg Pakora - 20

Beets, green beans, peas, chilies, and carrots, chickpea-battered and served with cilantro cream

T&G Salad - 24

Mixed greens, grape tomato, roasted red pepper, goat cheese, and pine nuts, tossed in a basil vinaigrette 

Lentil Soup - 18

Red lentils, beef stock, and onions 

Entrees

Coconut Seafood Curry - 65

Seafood in a creamy blend of Indian spices and coconut milk, served thali style with our signature saffron-herbed rice, raita and house-made flatbread

Chicken Souvlaki - 55

Juicy chunks of grilled chicken breast, served with Mediterranean salad, French fries, house-made flatbread, and tzatziki

Ghalieh Mahi - 65

Snapper fillet in a tangy blend of cilantro, fenugreek and tamarind, served with our signature saffron-herbed rice

Seafood Pasta - 60

Angel hair pasta delicately tossed with seafood, ginger, garlic, carrots, green onions and crushed chillis

Falafel Platter - 45

Served open-face with a selection of T&G dipping sauces, french fries, and house-made flatbread

Moroccan Chicken - 60

Bone-in chicken simmered in an aromatic broth of orange, pomegranate, and warm North African spices, served with couscous

Koobideh - 70

Ground lamb, grilled and served with our signature saffron herbed rice, slow-roasted tomato, peppers, toum, and house-made flatbread