APPETIZERS

Fish Croquette

Tuna fish, plantain and green chilies in a crunchy coating, served with tamarind chutney

                                                                                                                                                                   
Spicy Beef Patty

Spiced beef in soft buttery pastry, paired with mango salsa

Tahini Crusted Chicken Strips

Chicken breast coated in sesame seeds and panko and deep fried

Mixed Veg Pakora

Beets, green beans, peas, chilies, and carrots, chickpea-battered and served with cilantro cream for dipping

T&G Salad

Mixed greens,roasted red pepper, pine nuts, goat cheese, basil, house made dressing

Lentil Soup

Red lentils, beef stock, and onions 

Entrees

Coconut Seafood Curry

Seafood in a creamy blend of Indian spices and coconut milk, served with basmati rice, flatbread and raita 

Ghalieh Mahi

White fish in a tangy blend of cilantro, fenugreek and tamarind, served with saffron rice

Seafood Pasta

Angel hair pasta delicately tossed with seafood, ginger, garlic, carrots, green onions and crushed chillis

Falafel Platter

Served open-faced with a medley of dipping sauces, salad, french fries, and flatbread

Moroccan Chicken

Simmered in an aromatic broth of orange, pomegranate, and warm North African spices, served with couscous

Koobideh

Ground meat, grilled and served with saffron herbed rice, slow-roasted tomato, peppers, toum, and flatbread