APPETIZERS

Golden Fish Croquette - 24

Crisp croquette of local fish, green plantain and potato, enriched with green chilies and tangy tamarind chutney

Snapper Tempura Tostada - 22

Airy batter fried snapper topped with fresh corn‑avocado salsa and cilantro crema, served on a crisp tostada
                                                                                                                                                                   
Spicy Beef Patty - 20

Spiced ground beef in soft buttery pastry

Chrunchy Shrimp - 22

Shrimp coated in sesame seeds and panko, deep fried and served with curry cream

T&G Salad - 24

Mixed greens, roasted red pepper, cherry tomato, pine nuts, goat cheese, basil vinaigrette

Entrees

Indian Thali - 70

A traditional Indian platter of small dishes served together - butter chicken, dal (lentils), spiced chickpeas, saag paneer (spinach and cheese), seasonal vegetables, basmati rice, naan, samosa, tamarind chutney, raita and papadum (vegetarian option - 60) 

Coconut Seafood Curry - 65

Seafood in a creamy blend of Indian spices and coconut milk, served thali style with our signature saffron-herbed rice, raita and house-made flatbread

Chicken Souvlaki - 60

Juicy chunks of grilled chicken breast, served with Mediterranean salad, French fries, house-made flatbread, and tzatziki

Seafood Pasta - 65

Angel hair pasta delicately tossed with seafood, ginger, garlic, carrots, green onions and crushed chillis

Falafel Platter - 55

Served open-face with a selection of T&G dipping sauces, french fries, and house-made flatbread

Moroccan Chicken - 65

Bone-in chicken simmered in an aromatic broth of orange, pomegranate, and warm North African spices, served with couscous

Pad Thai - 60

Shrimp, chicken, egg and rice noodles, stir-fried in a sweet, savoury, umami sauce, topped with bean sprouts, green onions and peanuts

Koobideh - 70

Ground lamb, grilled and served with our signature saffron herbed rice, slow-roasted tomato, peppers, toum, and house-made flatbread